Sustainable Certified Black Angus Eye of Rump
Versatility is the word that best defines the eye of Rump. Suited for BBQ, breaded steak, steak parmigiana or stroganoff, it is a lean cut with a layer of fat that helps maintain its juiciness and tenderness during cooking. Cut as a medallion from the rump core, it’s not the best option for those who like well-done meat, for it can dry out if on the fire for too long. If you want a succulent meat with a lot of flavor and personality, the eye of rump can become the star of your lunch or BBQ.
Approx. 2.1 Kg +/-, we will invoice you on exact weight at 95 AED / Kg
Certified Black Angus, Certified Sustainable, Frozen, Brazil