Spanish PORK Charcuterie Degistation (50g x 9 x 50g packets = 450g)
The finest Brand of Iberico Jamon in Spain,
A 50g packet of the FULL range. You can really enjoy a full culinary tasting experience.
Dive into hte difference between 100%, 75% and 50% Iberico Bellota. Please whatsapp me your opinions, i love to chat on this +971507885699
- Hand Carved Iberico Jamon 100% Black label - 50g Sliced Pkt
- Hand Carved Iberico Jamon 75% Red label - 50g Sliced Pkt
- Hand Carved Iberian Jamon 50% Green Label- 50g Sliced Pkt
- Iberico Bellota Salchichon With Black Truffle- 50g Sliced Pkt
- Iberico Presa (Lomito) - 50g Sliced Pkt
- Iberian Loin (Lomo)- 50g Sliced Pkt
- Chorizo Iberico- 50g Sliced Pkt
- Salchichón Iberico- 50g Sliced Pkt
With some of the most famous Michelin Star Chef's as Ambassadors
- HERMANOS TORRES
- RAMÓN FREIXA
- JOSÉ CARLOS FUENTES
- DIEGO GUERRERO
- RICARD CAMARENA
Fisan: www.fisan.es
50g Packet, hand carved by the Fisan Master Carver in Spain.
RECOMMENDED SERVING INSTRUCTIONS:
Simply run the un-opened packet under normal water for 3-4 minutes before serving, to bring to the perfect temperature to enjoy best.