The finest Brand of Iberico Jamon in Spain,

The lomo is pure loin, 100% center cut meat, not processed. It cost more than the Chorizo or Salchichon for a reason!

With some of the most famous Michelin Star Chef's as Ambassadors

1. HERMANOS  TORRES
2. RAMÓN FREIXA
3. JOSÉ CARLOS FUENTES     
4. DIEGO GUERRERO            
5. RICARD CAMARENA

      Fisan:    www.fisan.es

50g Packet, hand carved by the Fisan Master Carver in Spain.

RECOMMENDED SERVING INSTRUCTIONS:

Simply run the un-opened packet under normal water for 3-4 minutes before serving, to bring to the perfect temperature to enjoy best.

QB: SPPoCh042