2 Steaks per Packet = 2 x 225g +/- Gammon Pork Steaks

UK, Free Range, Animal Welfare Awarded, Sustainable Pork

Important: Don't forget to wash excess brine off before cooking, soak for 45 mins in water to reduce the brine. No need to add salt when cooking. 

We will invoice on actual weight +/- @ 62.22 AED/Kg

www.dingleydell.com

PLEASE REMEMBER TO SOAK THE STEAK IN A BOWL OF WATER FOR 1 HOUR BEFORE TO REDUCE THE SALT BRINE

QB:  MePoFz013