It's an age-old question: Cottage Pie Vs./ Shepards Pie:

Simple: Beef Vs. Lamb....!

Ingredients: Cottage Pie Sauce (red onion, vegetable oil, minced beef, fresh carrot, fresh swede, fresh leeks, tomato ketchup, HP brown sauce, Worcestershire sauce, dijon mustard, flour, starch, peas, salt, water, ground white pepper, chopped tomato, tomato paste, beef stock powder, molasses, fresh parsley), Mashed Potato (potato, pasteurized egg yolk, whipping cream, salt, ground white pepper, unsalted butter), Grated cheddar cheese.

Allergens: Wheat, Mustard, Egg, Milk. May contain traces of nuts.

Nutrition information (per 100g):  Energy 72kcal, Protein 4g, Carbohydrates 3g
of which Sugar 0.6g, Added Sugar 0g, Fat 4g of which Saturates 2.7g, Fibre 0.3g
Salt 147mg, Cholesterol 18mg

How to cook: 

• Oven-baked from frozen. Serving instruction: For best results, oven heat from frozen. Preheat oven. Remove film from tray. Place on a baking tray in the center of the oven. Stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All appliances vary. This is a guide only (Time: 40 mins; Oven: 200; Fan:180; Gas: Gas Mark 6)
  
  
• Microwave from frozen.  Microwave ovens vary: refer to handbook. Remove Outer Film, Pierce Tray film in several places. Check food is piping hot - if not reheat for a further brief period. Stand for 2 minutes after heating. Do not reheat once cooled. 650W - 16 mins, 750W - 14 mins, 850W - 12 mins.

Please remember all cooking instructions are guidelines only. Appliances vary with both power and age.