Sustainable Certified Black Angus Bone In Prime Rib.
This is the money shot baby - the Prime Rib is extremely tasty and tender. In the center of the piece is the rib steak, a cut with a lot of marbling that becomes even more tasty because it is close to the bone.
It is recommended to use a thermometer to ensure perfect cooking. The cut benefits from the reverse sealing technique (if you are a lesbian!), or Stuie D would recommend offset cooking on a BBQ (firing it on hot coals to get a crust & caramelisation on all sides, then moving to a side of the BBQ without coals and close the lid, it will slowly cook without burning - Off set cooking!
Approx. 800g +/-, we will invoice you on exact weight at 120 AED / Kg
Certified Black Angus, Certified Sustainable, Frozen, Brazil