Sustainable Certified Black Angus Pichana

Ask any Brazilian about their favourite cut of beef, they will rave about Picanha or Rump Cap, easy to prepare and usually grilled whole, although it can also be prepared in medallions. The Picanha delectable combination of succulent fat cap and juicy, tender meat sets it apart. The fat renders during cooking, imparting a luscious flavour and moisture that makes each bite truly unforgettable. Do not remove any of the fat before cooking, if you do, you have totally ordered the wrong cut!!

Approx. 1.8 Kg +/-, we will invoice you on exact weight at 120 AED / Kg

Certified Black Angus, Certified Sustainable, Frozen, Brazil