Delicious Butter Chicken Curry bursting with flavour & has a nice kick (hot enough to enjoy!)

Ingredients: Butter Sauce ( white onion, unsalted butter, vegetable oil, cumin powder, dried fenugreek leaves, coriander powder, ginger puree, garlic puree, whipping cream, chicken stock, garam masala, tomato paste, fresh chicken stock, chopped tomato, fresh coriander, salt, flour, starch, turmeric powder, water, chili powder), Chicken breast, Fresh chicken stock, Whole dried chili, Golden raisins, Nigella seeds.

Allergens: Wheat. May contain traces of nuts.

Nutrition information (per 100g): Energy 181Kcal, Protein 10g, Carbohydrates 7g
of which Sugar 4.5g, Added Sugar 0g, Fat 12g of which Saturates 7.5g, Fibre 19.4g, Salt 415mg Cholesterol 31mg

How to cook: 

• Oven-baked from frozen. Serving instruction: For best results, oven heat from frozen. Preheat oven. Remove film from tray. Place on a baking tray in the center of the oven. Stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All appliances vary. This is a guide only (Time: 40 mins; Oven: 200; Fan:180; Gas: Gas Mark 6)
  
  
• Microwave from frozen.  Microwave ovens vary: refer to handbook. Remove Outer Film, Pierce Tray film in several places. Check food is piping hot - if not reheat for a further brief period. Stand for 2 minutes after heating. Do not reheat once cooled. 650W - 16 mins, 750W - 14 mins, 850W - 12 mins.

Please remember all cooking instructions are guidelines only. Appliances vary with both power and age.