Black Pudding, Bury's Finest 1/2 Stick
Dhs. 32.00
Black Pudding, Bury's Finest 1/2 Stick
Dhs. 32.00
The Famous Bury Black Pudding Co. UK's #1 Black Pudding
Black Pudding first originated in Europe and arrived in the UK via European monks, who named the product 'blutwurst' which translates to 'Blood Sausage'.
They first visited Yorkshire before making the trip over the Pennines to settle in Bury, Lancashire where this wonderful product became known as "Black Pudding".
Ever since then, black puddings have been promoted as a tasty, wholesome food in the UK. The profile and popularity of black puddings has gone from strength to strength and today they can be seen on the menus of restaurants all over the country.
Casewell’s were the original black pudding makers in Bury, operating from a simple terraced house in Bury’s old town square. They retired in 1968.
Ingredients:
Water, Pork Fat, Dried Pork Blood, Barley Flour, Wheat Flour (with added calcium, iron, niacin & thiamin), Pearl Barley, Oatmeal, Onion, Salt, Pork Rind, Wheat Protein, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
ALLERGY ADVICE:
For Allergens, including cereals containing gluten see underlined ingredients.
GM FREE
CONTAINS NO ARTIFICIAL PRESERVATIVES
QB: MePoFz163