Sustainable Certified Black Angus Short Rib Bone In (Plate Rib 3 Bone)
It's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones).
Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker/smoker/crockpot for 4-8 hours. The meat will fall off the bone.
Approx. 1.7 Kg +/-, but we will invoice you on exact weight at 65 AED / Kg
Certified Black Angus, Certified Sustainable, Frozen, Brazil