Sustainable Certified Black Angus Cube Roll Steak (Rib Eye Portion)

Cube Roll, is the center cut of the Rib Eye and a very tasty, marbled and juicy cut. From the forequarter, extracted from the region of the striploin that goes from the second to the sixth vertebrae between the chuck and the striploin. Excellent for BBQ or grilling, even roasting or braising. Prepared from the forequarter; running along the back of the animal from the 4th to the 13th rib
Approx. 200-250g +/-, maybe 36.AED per steak, however we will invoice you on exact weight at 145 AED / Kg

Certified Black Angus, Certified Sustainable, Frozen, Brazil