Grass-fed Australian beef brisket, slow cooked for 18 hours with finely chopped carrots, caramelised onion and gravy.

Frozen
300g +/-
Handmade with love and tasty AF

COOKING INSTRUCTIONS:  Cook from Frozen:
     - Fan assisted oven: 45 - 45 mins 160 Degrees
     - Non fan oven: 18-20 mins 180 Degrees
     - Air Fryer: 18-20 mins 160 Degrees

Cook low and slow, don't turn up the heat to cook quicker, it will still be frozen, and you will just burn the pasty only

QB: AlPaFz010