Ingredients: Beef Ragu Tomato Sauce (peeled plum tomatoes, tomato paste, dried oregano, salt, granulated sugar, vegetable oil, water, tomato ketchup, garlic puree, fresh red onion, fresh basil, minced cooked beef, corn starch, flour, fresh carrot, black pepper powder), Lasagna sheet (durum wheat - semolina, baker flour, water, pasteurized egg powder, Cheese Sauce (vegetable oil, garlic paste, unsalted butter, white onion, grated mozzarella, milk, whipping cream, starch, water, salt, grated cheddar, flour, ground white pepper, pasteurized whole liquid egg), Dried oregano.

Allergens: Wheat, Milk, Egg. May contain traces of nuts.

Nutrition information (per 100g): Energy 76kcal, Protein 4g, Carbohydrates 6g of which Sugar 1.3g, Added Sugar 0.06g, Fat 4g of which Saturates 1g, Fibre 1g, Salt 15g, Cholesterol 7mg

How to cook: 

• Oven-baked from frozen. Serving instruction: For best results, oven heat from frozen. Preheat oven. Remove film from tray. Place on a baking tray in the center of the oven. Stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All appliances vary. This is a guide only (Time: 40 mins; Oven: 200; Fan:180; Gas: Gas Mark 6)
  
  
• Microwave from frozen.  Microwave ovens vary: refer to handbook. Remove Outer Film, Pierce Tray film in several places. Check food is piping hot - if not reheat for a further brief period. Stand for 2 minutes after heating. Do not reheat once cooled. 650W - 16 mins, 750W - 14 mins, 850W - 12 mins.

Please remember all cooking instructions are guidelines only. Appliances vary with both power and age.