Ingredients: Bourgignon Sauce (bay leaf, red grape juice, vegetable oil, fresh carrots,
white onion, flour, fresh parsley, starch, vegetable stock, water, salt, ground black pepper,
molasses, tomato ketchup, thyme), Roasted shallot, chestnut mushrooms garnish (shallots, chestnut mushroom, vegetable oil), Beef chuck, Roasted Beef bacon (Halal beef meat, salt, E250, E262, emulsifier E451, dextrose, E300, E621, spices & water), Fresh beef stock, Thyme.

Allergens: Wheat. May contain traces of nuts.

Nutrition information (per 100g): Energy 188kcal, Protein 13g, Carbohydrates 13g
of which Sugar 4.7g, Added Sugar 0g, Fat 10g of which Saturates 3.8g, Fibre 3.7g, Salt 640g, Cholesterol 38mg

How to cook: 

• Oven-baked from frozen. Serving instruction: For best results, oven heat from frozen. Preheat oven. Remove film from tray. Place on a baking tray in the center of the oven. Stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All appliances vary. This is a guide only (Time: 40 mins; Oven: 200; Fan:180; Gas: Gas Mark 6)
  
  
• Microwave from frozen.  Microwave ovens vary: refer to handbook. Remove Outer Film, Pierce Tray film in several places. Check food is piping hot - if not reheat for a further brief period. Stand for 2 minutes after heating. Do not reheat once cooled. 650W - 16 mins, 750W - 14 mins, 850W - 12 mins.

Please remember all cooking instructions are guidelines only. Appliances vary with both power and age.