Roast Suckling Pig Leg (Cochinillo) 500g+/-, Spain
Dhs. 160.00
Roast Suckling Pig Leg (Cochinillo) 500g+/-, Spain
Dhs. 160.00
Roast Suckling Pig Leg (Cochinillo) 500g+/-, Spain
Origin: Spain
Origin: Spain
Region: The famous - Cochinillo de Segovia
Brand: Tabladillio
The size is 500g +/- for 1 single leg and 160 AED is a flat price per Leg
Brand: Tabladillio
The size is 500g +/- for 1 single leg and 160 AED is a flat price per Leg
COOKING INSTRUCTIONS:
We recommend the air fryer over the oven;
Airfryer: preheat to 200ºC and cook for 30 minutes at 200ºC
But if using the Oven: preheat at 200ºC with fan mode and cook for 40-50 minutes at 220º, better you check after 40 minutes and see the progress - I don't know your oven!!!
Top tip: If you want the skin even crispy, brush with Extra Virgin Olive Oil...!
If you want the full 3-4Kg whole suckling pig, go to;
Rich in High Quality Protein:
Essential for muscle development and the proper functioning of your body, Tabladillo’s suckling pig provides 22g of protein per 100g
Essential Minerals for your Health:
Packed with iron, zinc, and phosphorus. Key minerals that support bone health, a strong immune system, and overall well-being.
Abundant in B Vitamins;
A natural source of B12 and Niacin, essential for energy production and a healthy nervous system. Every bite nourishes!
Healthy Fats:
With a good proportion of monounsaturated fats, it can be enjoyed as part of a balanced diet in moderation.
QB: SPPoFz043