Ingredients: Vegetable oil, fresh white onion, red kidney beans, chickpeas, blackeye beans, cannellini beans, white beans, fresh red pepper, fresh green pepper, garlic paste, fresh butternut squash, fresh sweet potato, fresh coriander, chopped tomatoes, salt, starch, tomato ketchup, water, worcestershire sauce, vegetable stock, ground black pepper, smoke liquid, plain tortilla chips, grated vegan cheddar, red jalapeno, chili flakes.
Allergens: May contain traces of nuts.
Nutrition information (per 100g): Energy 69Kcal, Protein 2g, Carbohydrates 9g of which Sugar 3.5g, Added Sugar 0g, Fat 3g of which Saturates 0.4g, Fibre 1.2g, Salt 255mg, Cholesterol 0.6mg
How to cook:
Oven-baked from frozen. Serving instruction: For best results, oven heat from frozen. Preheat oven. Remove film from tray. Place on a baking tray in the center of the oven. Stand for 1 minute. Check food is piping hot. Do not reheat once cooled. All appliances vary. This is a guide only (Time: 40 mins; Oven: 200; Fan:180; Gas: Gas Mark 6)
- Microwave from frozen. Microwave ovens vary: refer to handbook. Remove Outer Film, Pierce Tray film in several places. Check food is piping hot - if not reheat for a further brief period. Stand for 2 minutes after heating. Do not reheat once cooled. 650W - 16 mins, 750W - 14 mins, 850W - 12 mins.
Please remember all cooking instructions are guidelines only. Appliances vary with both power and age.