Sustainable Certified Black Angus Bone In Beef Chuck (Short Rib) - there is a small bone piece on the side for extra flavour when cooking

This is an incredible cut of meat, very rarely seen, but OMG its totally worth trying. Cut from the chuck, or shoulder, these “ribs” are basically butchered and trimmed chuck roast. Slow cook or stew this highly marbled meat and you will be in for a treat.

Flat Price 50 AED per Piece

Approx. 700-800g +/-, Frozen

Certified Black Angus, Certified Sustainable, Frozen, Brazil

Short rib is a very tasty and tender cut, taken from the front part of the chuck with the rib bone. Increasingly popular, it is ideal for grilling over high heat, making it perfect for barbecues due to the fat between the fibers. Seasoned only with coarse salt, it highlights its unique flavor and texture. Recognized for its intense flavor, juiciness, and marbling, it is considered a Premium Rib.

QB: MeBeFz128