Chicken, Chunky Pork Ham & Leek Pie - Deep Pastry Pub Pie
Imagine if Dingley Dell made PROPER pub style deep pies, Chef 2 Chef requested and we got them! Pan-fried chicken breast, charred leeks and real chunks of cooked Dingley Dell Pork Ham, with a bechemel sauce.
Frozen
300g +/-
Handmade with love and tasty AF
COOKING INSTRUCTIONS: Cook from Frozen:
- Fan assisted oven: 45 - 45 mins 160 Degrees
- Non fan oven: 18-20 mins 180 Degrees
- Air Fryer: 18-20 mins 160 Degrees
Cook low and slow, don't turn up the heat to cook quicker, it will still be frozen, and you will just burn the pasty only
QB: AlPaFz008