Real Authentic Prosciutto di Parma - 1 Pc = 5.5 Kg +/-

Prosciutto di Parma – The Crown Jewel of Italian Cured Meats
Made from the hind leg of specially bred pigs, trimmed and sea-salted by hand.
Cured for at least 400 days in the gentle air of Parma—no additives, just salt, time, and tradition.

Develops a delicate sweetness, silky texture, and melt-in-your-mouth marbling.
Sliced paper-thin to showcase its rosy hue and nutty aroma—ideal for antipasti, melon, or crusty bread.

Fontana Ermes S.p.A. was founded at the end of the 50s by Mr Ermes Fontana, 30,000m2 located in the heart of the Baganza Valley, caring for the traditional family methods, blending in the latest technology producing 400,000 hams per year - exclusively partnering with Chef 2 Chef for Indian Ocean Islands & The Middle East

www.ermesfontana.it/en/

We will invoice you on actual weight at 85.46 AED per Kg

QB: IPPoCh010