Ingredients:

• Seafood Mix (Prawns, Octopus, Squid, Mussels) - 500g 
• Szechuan Sauce - 500g
• Rice Noodles - 375g
• Edamame Beans (Shelled) - 500g

To Feed: 3-4 People (depends on how hungry you are!)

COOKING INSTRUCTIONS:

Run the seafood mix under the sink to defrost (normal cold water, not hot) until soft & defrosted

Warm the sauce in a pan on the stove (if directly from frozen then on a very low heat setting), alternatively leave in the fridge the night before cooking.

Boil the noodles 

Pan fry the defrosted seafood along with the frozen edamame beans same time, until all nicely cooked. Add the sauce to the mix & leave for 2 minutes to simmer on a low heat to fuse the flavours together,

For me i like to mix the noodles in the sauce before serving, but that's up to you!

Serve, eat, enjoy!