Sweet & Sour Hammour with Edamame Beans
Dhs. 45.00
Ingredients:
To Feed: 2 People
COOKING INSTRUCTIONS:
Remember to defrost the fish & the sauce, ideally in the fridge 1 day before cooking. Warm the sauce in a sauce pan, add in a couple of handfuls of the frozen edamame beans. Pan Fry the Fish in a tiny splash of olive oil, then serve the sauce over the fish & enjoy!