- Hammour Fillets (2 Pc) - 500g (Remember to defrost 1 night before)
- Asian Sweet & Sour Sauce - 500g
- Edamame Beans (Shelled) - 500g
To Feed: 2 People
Remember to defrost the fish & the sauce, ideally in the fridge 1 day before cooking. Warm the sauce in a sauce pan, add in a couple of handfuls of the frozen edamame beans. Pan Fry the Fish in a tiny splash of olive oil, then serve the sauce over the fish & enjoy!