Ingredients:

• Hammour Fillets (2 Pc) - 500g (Remember to defrost 1 night before)
• Asian Sweet & Sour Sauce - 500g
• Edamame Beans (Shelled) - 500g

To Feed: 2 People

COOKING INSTRUCTIONS:
Remember to defrost the fish & the sauce, ideally in the fridge 1 day before cooking. Warm the sauce in a sauce pan,  add in a couple of handfuls of the frozen edamame beans. Pan Fry the Fish in a tiny splash of olive oil, then serve the sauce over the fish & enjoy!