These are the quality ingredients for you to use and put the dish together yourself:
- Porcini Ravioli - 500g
- Creamy Mushroom Sauce - 500g
- Block Grano Padano Cheese - 200g - grate it fresh yourself at time of serving!
To Feed: 3 People
Cook the Ravioli straight from frozen. 3-4 mins into boiling water, add a pinch of salt & tiny splash of olive oil into the water.
The Creamy Mushroom Sauce needs defrosting, then warming in a pan
Use a cheese grater and freshly shave the parmesan over the finished plate