New Zealand Lamb Rack Frenched Cap Off, Antibiotic & Hormone Free
What to understand the Lamb Rack Cuts terminology?
Lamb Rack Standard - full all meat, all bone, not cleaned
Lamb Rack Frenched CAP ON - Cleaned, leaving the fat cap on the top
Lamb Rack Frenched CAP OFF - 100% fully cleaned, 5* restaurant ready to go, MOST EXPENSIVE
Prefer to get the chops ready cut? Click here