- Chicken Thigh Pieces Boneless, Skinless - 500g
- Korma Gravy 500g
- Basmati Rice 1Kg
To Feed: 2 People
Defrost the chicken & the sauce over night in the fridge, the day before cooking
Brown off the chicken in a nice pot, then add the sauce over the top & leave to simmer on a low heat until the chicken is fully cooked
Boil the rice separately (as much to suit personal taste!)
Serve, eat, enjoy!