Speck Stagionato whole - want to know what it REALLY is?

Made from boneless pork leg, carefully trimmed and flattened into its signature “baffe” shape. Rubbed with a blend of juniper, bay leaf, garlic, and pepper, then cold-smoked over beechwood. Cured for over 5 months in Alpine air, developing a deep, elastic texture and smoky, herbaceous aroma.
Distinct from prosciutto—Speck offers a bold, savory profile with hints of mountain spice and subtle sweetness.

Fontana Ermes S.p.A. was founded at the end of the 50s by Mr Ermes Fontana, 30,000m2 located in the heart of the Baganza Valley, caring for the traditional family methods, blending in the latest technology producing 400,000 hams per year - exclusively partnering with Chef 2 Chef for Indian Ocean Islands & The Middle East

www.ermesfontana.it/en/

We will invoice you on exact weight at 95.50 AED per Kg

QB: IPPoCh021